I submitted this recipe in answer to a request. I have not tried it. It is from "A World of Breads" by Dolores Casella
Author: Donna M.
If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make...
Author: PaulaG
I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe...
Author: Galley Wench
This a great rustic loaf that pares well with wine and cheese. Toss in some fruit and a good book.................................... Prep time includes...
Author: Diana Adcock
This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.
Author: KitchenManiac
Make and share this Easy Italian Bread recipe from Food.com.
Author: Chef Glaucia
This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!
Author: Crazycook in PA
This is a great treat we've enjoyed for each Thanksgiving and Christmas. It's a recipe I developed when I owned and operated Le Petit Gourmet Food Shop...
Author: Dedee Royale
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand...
Author: Outta Here
This is a Bette Hagman favorite! This bread is sooo good! It does not store well, or have the same delicious texture the next day (but it never lasts that...
Author: Diane R
Posted in reply to a message board request. In our family, Panettone for breakfast is a holiday tradition on Christmas and Easter. Here is the recipe my...
Author: Dee514
This bread is amazing! So crunchy on the outside and nice and warm and soft on the inside. Divine! It comes from "Old Favorite Honey Recipes" by the American...
Author: crazycookinmama
This dough is the best. It will make approx. 72 buns. I like this recipe because its really easy! I've been making this recipe for many years now in the...
Author: five.starr
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf...
Author: Bev I Am
A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite...
Author: Outta Here
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy....
Author: KateL
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply...
Author: WJKing
Make and share this Basic Sourdough Bread With Cornmeal (Bread Machine) recipe from Food.com.
Author: Abby Girl
Make and share this Oat and Potato Bread recipe from Food.com.
Author: ballarat
I searched the internet, after not finding a recipe on site, that had a bread recipe to use in my 9 inch pullman pan. I bought the pan last summer after...
Author: sloe cooker
This is a double loaf recipe I first saw used in a Community Kitchen, culinary arts training program for disadvantaged people in Portland, Maine. No sugar?...
Author: Bill Hodgkins
Make and share this Whole Wheat Herb Rolls recipe from Food.com.
Author: Ozlem
Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products. If you have gluten intolerance, and avoid...
Author: Lostfairy
A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments...
Author: Silent Rain
This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white...
Author: Jenny Rowan
In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens. This bread is more dense than other types of bread (the loaf...
Author: diner524
Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.
Author: Shirl
Our very talented Chef #1244526 created this recipe (a modification of another of Joe's recipes) to substitute for the commercial products. I am posting...
Author: duonyte
whole grain dough kept refrigerated (or frozen) for pizza, pretzels, or buns. The method is similar to Reinhart's "artisan breads every day". Preparation...
Author: Red_Apple_Guy
These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.
Author: Sweet Baboo
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop....
Author: GiddyUpGo
I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf...
Author: duonyte
Bread-machine recipe using spelt flour. Healthy and delicious. Prep time includes bread machine time but not final rise in loaf pan. May be different according...
Author: Bobbiann
This recipe comes from a Jewish Baker who said it was the Sabbath Bread of Jewish neighborhoods of pre-World War II. It was originally Potato Bread. The...
Author: Djs Eagles
Great food deserves to be accompained by great bread - this is the one I bake myself these days... I never really measure anything, so the ingredients...
Author: Chef Anders Osterga
Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included...
Author: Busters friend
A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or garlic,...
Author: EmmyDuckie
Make and share this Cinnamon Raisin Swirl Challah recipe from Food.com.
Author: gailanng
Make and share this Rye Breadsticks With Caraway Seed recipe from Food.com.
Author: Sharon123
Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe is for the serious bread maker. Use your KitchenAid for a lighter inside (perfect for subs and pasta dishes) or make it 100% hand-made which...
Author: 2Bleu
Make and share this English Muffin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway,...
Author: AlaskaPam
Makes 1 beautiful twisted and stacked golden bread, about 9 inches across and 5 to 6 inches tall. Traditional feast on Christmas Eve January 6 consists...
Author: Olha7397
This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough...
Author: Annacia
Original internet recipe that has been modified to fit out needs. This bread has a cracker taste when you first bite into it. So it is perfect for soups...
Author: Diana in KS
Make and share this Chocolate Challah (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Submitting for ZWT III, I found this recipe on allrecipes.com. It was submitted by Victoria Marler. She states in her introduction, the following: "I discovered...
Author: Happy Hippie